Thai and Japanese Kitchen Menu (Update 2025)

Five pieces baked eel over rice.

A selection of 12 pieces of sashimi, typically includes a variety of fresh, raw fish slices.

Varities of raw fish over rice.

Cali roll and ten pieces sushi.

Rainbow roll, two pieces shrimp tempura and vegetable, seven pieces sushi and 12 pieces sashimi.

A sashimi deluxe typically includes 16 pieces of assorted raw fish, carefully selected by the chef to offer a variety of flavors and textures.

Cali roll and seven pieces sushi.

Fried rice noodle in classic pad Thai sauce with choice of meat: chicken, beef or pork, egg, beansprout, green onion, and ground peanut.

Fried flat rice noodle with choice of meat: chicken, beef or pork, egg, broccoli with sweet brown sauce.

(Pad kee mao) fried flat rice noodle with choice of meat: chicken, beef or pork, egg, bell pepper, onion, broccoli, and sweet basil with sweet brown sauce.

Thin clear noodles, meat, onion, egg, tomato, bean sprouts, bell peppers, lime.

Stir-fried egg noodle with choice of meat: chicken, pork or beef with chinese broccoli, carrot, onions, cabbage, bell pepper, mushroom and scallions

Stir-fried rice-noodle with choice of meat: chicken, beef or pork; with curry, cabbage, onions, green onions and carrots

Thin clear noodles, meat, onion, egg, tomato, bean sprouts, bell peppers, lime.

Fried rice noodle in classic pad Thai sauce with shrimps for meat, egg, beansprout, green onion, and ground peanut.

Fried rice with onions,tomato and green onion.

Fried rice with choice of meat, egg, onion, carrot, beansprout, and green onion.

Fried Rice with onions, green onions, cilantro and cucumber

Fried Rice with choice of meat: Chicken, beef or pork; with egg, basil, bell pepper, bamboo shoots, mushrooms, green and yellow onions, topped with fried basil

(Gang dang) red curry with choice of meat: chicken, beef or pork with coconut milk, bamboo shoots, bell pepper, baby corn, and sweet basil.

(Gang panang) panang curry with choice of meat: chicken, beef or pork with coconut milk, bell pepper, and sweet basil.

(Gang mas-sa-man) massaman curry with choice of meat: chicken, beef or pork with coconut milk, potato, onion, carrot, and peanut.

(Gang ka-ree) yellow curry with choice of chicken, beef or pork with coconut milk, potato, onion, and carrot.

Coconut milk, eggplant, bamboo shoots, green bell peppers, basil.

Choice of meat: chicken, pork or beef; red curry chili paste in coconut milk with pineapple, bamboo shoots, bell pepper and basil

Steak & shrimp hibachi lunch, choice of meat temp from medium to well done, includes rice and vegetables.

Steak offered in various meat temperatures: medium, medium rare, medium well, rare, well done. Served with rice and vegetables.

Filet mignon paired with shrimp, choose meat temperature: medium, medium rare, to well done.

Sauteed chicken and shrimp with broccoli, zucchini, carrot, mushroom, and onion in savory hibachi sauce.

Chicken and steak. Served with a choice of meat temperature: medium to rare options available.

8 pcs.

Chicken & Filet Mignon: Served with choice of meat temperature ranging from rare to well done.

5 oz.

Sauteed assortment of fresh vegetables, typically includes broccoli, zucchini, carrots, mushrooms, and onions, cooked in a light, savory hibachi sauce.

Shrimp tempura, cucumber, top spicy tuna, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, top with tuna, spicy crab, crunch, spicy mayo, and eel sauce.

California roll, top with assorted fish.

Eel roll, avocado, top with spicy crab, crunch, and eel sauce.

Salmon, cream cheese, cucumber, topped with salmon, spicy salmon, and eel sauce.

Baked California roll, top with spicy crab, scallop, scallion, and eel sauce.

Deep-fried, cream cheese, crabstick, avocado and eel sauce.

Snow crab, top with assorted fish.

California roll, eel, avocado on top with eel sauce.

Deep-fried, spicy crab, avocado, cream cheese, spicy mayo and eel sauce.

Fried eel, avocado on top and eel sauce.

Deep fried, spicy crab, spicy mayo and eel sauce.

Deep-fried, spicy tuna, avocado, eel sauce.

Softshell crab, tempura, crab, cucumber, cream cheese, scallion, avocado, baked eel, spicy sauce and eel sauce.

Deep fried, cream cheese, salmon, avocado, crab, and eel sauce.

California roll top avocado and salmon.

Salmon, mango, cream cheese top with masago.

Shrimp tempua, avocado, and eel sauce.

Shrimp tempura, avocado, eel, cream cheese, spicy crab, top with tuna, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cream cheese top with crabstick, eel sauce and spicy mayo.

Snow crab, top ebi, and avocado, and eel sauce.

Shrimp tempura, snow crab, avocado, cucumber on soy paper.

Shrimp tempura, avocado on top with tuna and spicy mayo.

Soft shell crab, avocado, cucumber, masago, and eel sauce.

California Roll, salmon, tuna, masago, green onion w/ eel sauce

Spicy tuna, cucumber, topped w/ tuna, eel and eel sauce

Deep fried, spicy tuna, cream cheese, spicy crab, tempura flakes and eel sauce

Yellow tail, salmon, cream cheese, crab stick, sriracha and spicy mayo

Spicy crab, cucumber, topped w/ tuna, jalapeno, chili oil, sriracha, garlic sauce and spicy mayo

Avocado, cucumber, masago, crab stick topped with eel, ebi, avocado, spicy mayo and eel sauce

Shrimp tempura, avocado, cucumber topped w/ eel, tempura flakes, masago, eel sauce, spicy mayo and garlic sauce

Spicy tuna, mango, cream cheese with yummy sauce, eel sauce, crunch, and masago.

Two steamed shrimp, avocado, cream cheese, wrapped in cucumber and salmon.

Cali roll with yellowtail, jalapeño, ponzu, and mango sauce.

Crabstick, avocado, and spicy crab with creamy naruto sauce, wrapped in cucumber.

A generous portion of mixed greens, typically complemented by cucumbers, tomatoes, and a savory house dressing, garnished with sesame seeds.

Squid salad typically includes cooked squid mixed with a variety of vegetables such as cucumbers and mixed greens, often dressed with sesame seeds and a light, tangy dressing.

Cucumber and crab salad, typically includes shredded crab, cucumber slices, and is dressed with a light ponzu or vinegar-based sauce, garnished with sesame seeds.

Sliced cucumbers, typically accompanied by a light dressing, drawing from common ingredients such as vinegar, sesame, or a hint of sweetener.

Seaweed salad typically includes marinated seaweed dressed with sesame oil, sprinkled with sesame seeds, and may incorporate a light seasoning of vinegar and salt.

Deep-fried egg roll, typically includes a mix of vegetables and sometimes meat, wrapped in a crispy shell.

Steamed dumpling or fried dumpling.

Shrimp (6 pcs.) or calamari (6 pcs.) battered and fried.

Soybean.

Lightly seared beef, typically accompanied by fried garlic chips, green onions, and ponzu sauce, garnished with spicy radish and served with shredded cabbage.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and possibly masago for added texture and flavor.

Chicken wings, typically marinated in a blend of Japanese-inspired seasonings, then fried to achieve a crispy exterior.

Mussels prepared in the oven, typically accompanied by a blend of special sauces and possibly a topping of tobiko or green onions for added texture and flavor.

With creamy cheese and crab fillings

Rice noodle, shrimp or pork, carrot, cilantro, cucumber, lettuce served with sweet and sour sauce or peanut sauce.

Choice of meat pork, chicken or beef, lettuce cilantro, lemongrass, tomato, and cucumber.

With house sauce.

Fresh green papaya, carrot, tomato, and peanut with lime vinegar.

with creamy cheese and crab

5 oz.

6 oz.

(Pad pak ruam mit) stir-fried mixed vegetables.

Choice of meat: chicken, beef or pork with bell pepper, onion, brown sauce.

(Pad ka prao) stir-fried, choice of meat: chicken, beef or pork with garlic, bell pepper, onion, bamboo shoot, mushroom, and basil.

Chicken with sesame seeds and stir-fried broccoli with brown sauce

Thai style stir-fried with bell pepper and broccoli

Stir-fried scallops, shrimps and mussels with garlic, bell pepper, onions, bamboo shoots, mushroom and basil

Vegetable, chicken or beef or shrimp.

Chicken, shrimp or beef, or vegetable option plus two pieces shrimp tempura for vegetarians

Lightly breaded.

Fish with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Chicken with coconut milk, mushroom, scallion, cilantro, and herbs.

Mixed seafood soup with lemongrass, mushroom, tomatoes, scallion, cilantro, and herbs.

Shrimp with mushroom, tomatoes, scallion, cilantro and herbs.

Chicken with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

(Pho) rice noodle, cilantro, beansprout, scallion served with choice of beef, meatballs or chicken herbs.

Grilled teriyaki chicken accompanied by miso soup, salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

A sashimi bento box typically includes a selection of fresh sashimi, accompanied by miso soup, a variety of tempura, spring rolls, a California roll, and a salad.

Steak bento box featuring customizable meat temperature options from rare to well done, accompanied by traditional sides.

Grilled salmon with teriyaki sauce, typically includes miso soup, salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

The sushi bento box typically includes an assortment of sushi rolls, nigiri with various toppings, alongside items like salad and seaweed salad, reflecting a traditional Japanese takeout experience.

Spicy salmon and avocado.

Salmon and avocado.

Avocado and seaweed outside.

Tuna and avocado.

Crabmeat, cucumber, and avocado.

Top crunch with eel sauce.

Yellow tail and green onion.

Spicy tuna and tempura flake.

Snow crab.

Smoked salmon, avocado, and cream cheese.

California roll, spicy mayo, and spicy sauce.

Asparagus and seaweed outside.

Avocado, cucumber, and asparagus.

Cucumber and seaweed outside.

Spicy crab and cucumber.

Red snapper, available as sushi or sashimi.

White tuna, choice of sashimi or sushi.

Masago.

Unagi.

Ikura.

Ebi.

Saba.

Ika.

Sake.

Maguro.

Hamachi.

Kunsei sake.

Kanikama.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice combined with chicken, pork, beef, and shrimp, typically includes egg, onions, peas, and carrots.

contains pork, mushrooms, beansprouts, green onions

contains pork, veggies, mushrooms, beansprouts, green onions

contains naruto, mushrooms, beansprouts, green onions

contains beef, turmeric, mushrooms, beansprouts, green onions

contains pork, mushrooms, beansprouts, green onions

contains mussels, shrimps, calamari, mushrooms, beansprouts, green onions

contains pork, mushrooms, beansprouts, green onions